TY  - BOOK
AU  - Holli,Betsy B.
AU  - Calabrese,Richard J.
AU  - Maillet,Julie O'Sullivan
TI  - Communication and education skills for dietetics professionals
SN  - 0781737400 (pbk.)
AV  - W 85 H739c 2003 
PY  - 2003///
CY  - Philadelphia
PB  - Lippincott Williams & Wilkins
KW  - Communication in diet therapy
KW  - Patient education
KW  - Interpersonal communication
N1  - Includes bibliographical references and index; CONTENTS:

CHAPTER 1 Challenges of Dietetics professionals
CHAPTER 2 Communication
CHAPTER 3 Interviewing 
CHAPTER 4 Counselling 
CHAPTER 5 Nutrition Counselling 
CHAPTER 6 Counselling for Behavior Modification
CHAPTER 7 Counselling for Cognitive Change
CHAPTER 8 Cross-Cultural and Life Span Counselling
CHAPTER 9 Motivating Clients and Employees
CHAPTER 10 Principles and Theories of Learning
CHAPTER 11 Planning Learning
CHAPTER 12 Implementing and Evaluation Learning
CHAPTER 13 Group Facilitation and Dynamic
CHAPTER 14 Delivering Oral Presentations and Conducting Workshops
CHAPTER 15 Planning , Selecting, and Using Instructional Media
UR  - http://www.loc.gov/catdir/enhancements/fy0711/2002043461-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0811/2002043461-t.html
ER  -