Holli, Betsy B. <br/><br/>
Communication and education skills for dietetics professionals / 
Betsy B. Holli, Richard J. Calabrese, Julie O'Sullivan Maillet. 
 - 4th edition 
 - Philadelphia :  Lippincott Williams & Wilkins,  c2003. 
 - xi, 379 p. :  ill. ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>CONTENTS:<br/><br/>CHAPTER 1 Challenges of Dietetics professionals<br/>CHAPTER 2 Communication<br/>CHAPTER 3 Interviewing <br/>CHAPTER 4 Counselling <br/>CHAPTER 5 Nutrition Counselling <br/>CHAPTER 6 Counselling for Behavior Modification<br/>CHAPTER 7 Counselling for Cognitive Change<br/>CHAPTER 8 Cross-Cultural and Life Span Counselling<br/>CHAPTER 9 Motivating Clients and Employees<br/>CHAPTER 10 Principles and Theories of Learning<br/>CHAPTER 11 Planning Learning<br/>CHAPTER 12 Implementing and Evaluation Learning<br/>CHAPTER 13 Group Facilitation and Dynamic<br/>CHAPTER 14 Delivering Oral Presentations and Conducting Workshops<br/>CHAPTER 15 Planning , Selecting, and Using Instructional Media 
<br/><br/><label>ISBN: </label>0781737400 (pbk.) 
<br/><br/><label>LCCN: </label>2002043461 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Communication in diet therapy.<br/>Patient education.<br/>Interpersonal communication.
<br/><br/><label>LC Class. No.: </label>W 85 H739c 2003