Coffee :  planting, production & processing / 
edited by S. K. Mangal 
 - New Delhi :  Gene-Tech Books,  c2007. 
 - viii, 268 p. :  ill. ;  23 cm.  
<br/><br/> <br/>CONTENT<br/><br/>1. Introduction<br/>2. Planting coffee trees<br/>3. Coffee flowering physiology<br/>4. Nursery practices<br/>5. Plant nutrition<br/>6. Pruning coffee tree<br/>7. Coffee industry in India<br/>8. Coffee ecology<br/>9. Soil water conservation in coffee plantations<br/>10. Pests and diseases <br/>11. Fertilisers for coffee plantations<br/>12. Monitoring coffee plantations<br/>13. Harvesting and processing<br/>14. Dimensions of coffee production<br/>15. Diversification forestry in coffee-producing countries<br/>16. Sustainable coffee marketing<br/>17. International institutions<br/>18. Economic landscape<br/>19. organic coffee. protocols, standards and registration procedures<br/>20. Coffee preparation 
<br/><br/>Bibliography : p. 265 - 266 . _ Index : p. 267 - 268 
<br/><br/><label>ISBN: </label>978819729318 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee planting<br/>Coffee processing
<br/><br/><label>Dewey Class. No.: </label>394.1  / COF