Principles of biochemistry /
Laurence A. Moran , Robert A. Horton , Gray Scrimgeour and Marc Perry
- 5th edition
- London : Pearson Education Limited , c2014
- II, 796P. : Col. ill. ; 28cm
CONTENTS
1. Introduction to Biochemistry 2. Water 3. Amino Acids and the primary structure of proteins 4. Proteins: Three Dimensional Structure and Function 5. Properties of Enzymes 6. Mechanisms of Enzymes 7. Carbohydrates