Burton, Gwendolyn R. W. <br/><br/>
Microbiology for the health sciences / 
Gwendolyn R.W. Burton, Paul G. Engelkirk. 
 - 7th edition 
 - Philadelphia :  Lippincott Williams & Wilkins,  c2004 
 - xvi, 561 p. :  ill. ;  23 cm. 
<br/><br/> Contents<br/>Microbiology: The science<br/>Microscopy<br/><br/>Introduction Microorganisms<br/>Cell structure and Taxonomy<br/><br/>Diversity of Microorganisms<br/>Part I A cellular and Procaryotic<br/>Microbes<br/>Diversity of Microorganisms<br/>Part II Eucaryotic Micrbes<br/><br/>Chemical and Genetic aspectts of Microorganisms<br/>Biochemistry: The chemistry of life<br/>Mcrobial physiology and Genetics<br/><br/>Controlling Microbial Growth in Vitro<br/>Using Antimicrobial agent to control Microbial growth in VIVO<br/><br/>Environmental Microbiology<br/>Microbial Ecology<br/> <br/><br/> 
<br/><br/>Includes index. 
<br/><br/><label>ISBN: </label>0781740002 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology.<br/>Medical microbiology.<br/>Allied health personnel.
<br/><br/><label>Dewey Class. No.: </label>616.01  / BUR