TY  - BOOK
AU  - Marotz,Lynn R.
AU  - Cross,Marie Z.
AU  - Rush,Jeanettia M.
TI  - Health, safety & nutrition for the young child
SN  - 0827349327 (textbook)
PY  - 1993///
CY  - Albany, N.Y.
PB  - Delmar Publishers
KW  - Children
KW  - Health and hygiene
KW  - Nutrition
KW  - Children's accidents
KW  - Prevention
KW  - Accident Prevention
KW  - in infancy & childhood
KW  - Child Care
KW  - Child Nutrition
KW  - Safety
N1  - Includes bibliographical references and index; Contents

Unit 1: Health, safety and nutrition: an introduction
Chapter 1: Interrelationship of health, safety and nutrition

Unit 2: Health of the young child: maximizing the child's potential
Chapter 2: Promoting good health 
Chapter 3: Health appraisals 
Chapter 4: Health assessment tools 
Chapter 5: Conditions affecting children's health
Chapter 6: The infectious process and effective control 
Chapter 7: Communicable and acute illness: Identification and management 

Unit 3: Safety for the young child
Chapter 8: Creating a safe environment 
Chapter 9: Safety management 
Chapter 10: Management of accidents and injuries 
Chapter 11: Child abuse and neglect
Chapter 12: Educational experiences for young children 

Unit 4: Foods and nutrients: Basic concepts
Chapter 13: Nutritional guidelines 
Chapter 14: Nutrients that provide energy 
Chapter 15: Nutrients that promote growth of body tissues
Chapter 16: Nutrients that regulate body functions

Unit 5: Nutrition and the young child
Chapter 17: Infant feeding
Chapter 18: Feeding the toddler and preschool child
Chapter 19: Planning and serving nutritious meals
Chapter 20: Food safety and economy
Chapter 21: Nutrition education concepts and activities
ER  -