Bettelheim, Frederick  <br/><br/>
Laboratory experiments for general, organic, and biochemistry / 
 General, organic and biochemistry 
Frederick,  Bettelheim, Joseph,  Landesberg 
 - 2nd edition.  
 - Fort Worth :   Saunders College,  c1995. 
 - 552 p. :  ill. ;  28 cm. 
 - Saunders golden sunburst series  .
<br/><br/> Contents;<br/><br/>Experiments: <br/>1. Laboratory techniques: use of laboratory burner, basic knowledge <br/>2. Laboratory measurements <br/>3. Density determination <br/>4. The separation of the composition of a mixture <br/>5. Resolution of a mixture by distillation <br/>6. Determination of the formula of a metal oxide <br/>7. Classes of chemical reactions <br/>8. Chemical properties of consumer products <br/>9. Calorimetry: the determination of the specific heat of a metal <br/>10. Boyle's law: the pressure-volume relationship of a gas <br/>11. Properties of gases: determination of the molecular weight of a volatile liquid <br/>12. Physical properties of chemicals: melting point, sublimation and boiling point <br/>13. Solubility and solution <br/>etc.<br/><br/><br/> 
<br/><br/><label>ISBN: </label>9780030010736 003001073X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry--Laboratory manuals
<br/><br/><label>Dewey Class. No.: </label>572  / BET