TY  - BOOK
AU  - Prescott,Lansing M.
AU  - Harley,John P.
AU  - Klein,Donald A.
TI  - Microbiology
SN  - 9780072325140
U1  - 579 22
PY  - 1999///
CY  - Boston
PB  - McGraw-Hill Higher Education
KW  - Microbiology
N1  - Contents;

PART 1 INTRODUCTION TO MICROBIOLOGY
1 The History and Scope of Microbiology
2 The Study of Microbial Structures Microscopy and Specimen Preparation
3 Procaryoti Cell Structure and Function,etc.

PART II MICROBIAL NUTRITION GROWTH, AND CONTROL
5 Microbial Nutrition
6 Microbial Growth
7 Control of Microorganisms by Physical Chemical Agents ,etc.

PART III MICROBIAL METABOLISM
8 Metabolism: Energy Enzymes, and Regulation
9 Metabolism: Energy Release and Conservation
10 Metabolism; The use of Energy in Biosynthesis,etc.

PART IV MICROBIAL GNETICS
11 Microbial genetics: General principles 
12 Microbial genetics: Recombination and plasmids
13 Recombinant DNA technology 

PART V THE VIRUSES
14 The viruses: Introduction and general characteristics 
15 The viruses: Bacteriophages
 
PART VI THE DIVERSITY OF THE MICROBIAL WORLD 
16 Microbial taxonomy 
17 The archaea
18 Bacteria: The deinococci and nonproteobacteria gram negatives 
etc.

PART VII THE NATURE OF SYMBIOTIC ASSOCIATIONS 
19 Symbiotic associations: Commensalism, mutualism and the normal microbiota of the human body 
20 Symbiotic associations: Parasitism, pathogenicity, and resistance 


; Includes bibliographical  references and index
ER  -