Microbiology /
Lansing M. Prescott, John P. Harley, Donald A. Klein.
- 4th edition
- Boston : McGraw-Hill Higher Education, c1999.
- xxvi, (various pagings) : col. ill. ; 29 cm.
Contents;
PART 1 INTRODUCTION TO MICROBIOLOGY 1 The History and Scope of Microbiology 2 The Study of Microbial Structures Microscopy and Specimen Preparation 3 Procaryoti Cell Structure and Function,etc.
PART II MICROBIAL NUTRITION GROWTH, AND CONTROL 5 Microbial Nutrition 6 Microbial Growth 7 Control of Microorganisms by Physical Chemical Agents ,etc.
PART III MICROBIAL METABOLISM 8 Metabolism: Energy Enzymes, and Regulation 9 Metabolism: Energy Release and Conservation 10 Metabolism; The use of Energy in Biosynthesis,etc.
PART IV MICROBIAL GNETICS 11 Microbial genetics: General principles 12 Microbial genetics: Recombination and plasmids 13 Recombinant DNA technology
PART V THE VIRUSES 14 The viruses: Introduction and general characteristics 15 The viruses: Bacteriophages
PART VI THE DIVERSITY OF THE MICROBIAL WORLD 16 Microbial taxonomy 17 The archaea 18 Bacteria: The deinococci and nonproteobacteria gram negatives etc.
PART VII THE NATURE OF SYMBIOTIC ASSOCIATIONS 19 Symbiotic associations: Commensalism, mutualism and the normal microbiota of the human body 20 Symbiotic associations: Parasitism, pathogenicity, and resistance