Fisheries management. 3, Managing fishing capacity /
Managing fishing capacity
Food and Agrigulture Organization of the United Nations.
- Rome : Food and Agriculture Organization of the United Nations, c2008.
- xii, 104 p. : ill. ; 21 cm.
- FAO technical guidelines for responsible fisheries, 4, suppl. 3 1020-5292 ; .
Table of contents
1. Introduction
2. Basic Concepts
3. Developing a plan of Action for Managing Fishing Capacity
4.. Assessing, measuring and Monitoring Capacity
5. Managing Fishing Capacity: Management Measures and their effects
6. Transitional Considerations for Capacity Reduction
7. Building Institutional Capacity
8. Summary of Key Actions
9. Reference
Appendix 1-4
Includes bibliographical references (p. 77-79).
Introduction -- Basic concepts -- Developing a plan of action for managing fishing capacity -- Assessing, measuring and monitoring capacity -- Managing fishing capacity : management measures and their effects -- Transitional considerations for capacity reduction -- Building institutional capacity -- Summary of key actions.
The purpose of these guidelines is to aid stakeholders and fisheries managers in the development of national and regional plans of action for the management of fishing capacities, in order to align fishing capacity with the sustainable use of fish stocks.--Publisher's description.