Acland, J D <br/><br/>
East African crops :  an introduction to the production of field and plantation crops in Kenya, Tanzania and Uganda / 
J D Acland 
 - London :  Longman [for the] Food and Agriculture Organization,  c1971. 
 - 252 p. :  ill. ;  22 cm. 
<br/><br/> Contents;<br/><br/>1. Bananas<br/>2. Barley <br/>3. Beans <br/>4. Bonvaist beans <br/>5. Bulrush millet <br/>6. Cashew <br/>7. Cassava <br/>8. Castor <br/>9. Citrus <br/>10. Coconuts <br/><br/>11. Cocoyams <br/>12. Coffee (Arabia)<br/>13. Coffee (Robusta) <br/>14. Cotton <br/>15. Cowpeas <br/>16. Finger millet <br/>17. Grams <br/>18. Groundnuts <br/>19. Maize <br/>20. Mangoes <br/>etc.<br/><br/> 
<br/><br/>Includes bibliographies and index 
<br/><br/> 2036 ; 84/144  
<br/><br/><label>ISBN: </label>0582603013 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tropical crops--Africa, East.<br/>Field crops--Africa, East.
<br/><br/><label>Dewey Class. No.: </label>631.09676  / ACL