TY  - BOOK
AU  - Bettelheim,Frederick A.
AU  - Brown,William Henry
AU  - March,Jerry
TI  - Introduction to general, organic &  biochemistry: Frederick A. Bettelheim, William H. Brown, Jerry March
SN  - 0030255473
U1  - QU 34 B562i 2001 
PY  - 2001///
CY  - Fort Worth
PB  - Harcourt College Publishers
KW  - Chemistry
N1  - Includes index; Contents
Part 1. General Chemistry
1. Matter, Energy, and Measurement. 
2. Atoms. 
3. Chemical Bonds.
4. Chemical Reactions. 
5. Gases, Liquids, and Solids. 
6. Solutions and Colloids. 
7. Reaction Rates and Chemical Equilibrium. 
8. Acids and Bases.
9. Nuclear Chemistry. 

Part 2. Organic Chemistry
10. Organic Chemistry. 
11. Alkanes. 
12. Alkenes and Alkynes. 
13. Benzene and Its Derivatives. 
14. Alcohols, Ethers, and Thiols. 
15. Chirality: The Handedness of Molecules. 
16. Amines. 
17. Aldehydes and Ketones. 
18. Carboxylic Acids. 

Part 3. Biochemistry
19. Carboxylic Anhydrides, Esters, and Amides. 
20. Carbohydrates. 
21. Lipids. 
22. Proteins. 
23. Enzymes. 
24 Chemical Communications: Neurotransmitters and Hormones. 
25. Nucleotides, Nucleic Acids, and Heredity. 
26. Gene Expression and Protein Synthesis. 
27. Bioenergetics: How the Body Converts Food to Energy. 
28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism. 
29. Biosynthetic Pathways. 
30. Nutrition. 
31. Immunochemistry.
32. Body Fluids.(Chapter 32 can be found on this book's companion website, which is accessible from
ER  -