TY  - BOOK
AU  - Sizer,Frances
AU  - Whitney,Ellie
TI  - Nutrition: concepts and controversies 
SN  - 049549755X
U1  - QU 145 S625n 2007 
PY  - 2007///
CY  - Australia
PB  - Cengage Learning
KW  - Nutrition
KW  - Food
N1  - Includes bibliographical references and index; Content
1.	Food choices and human health 
2.	Nutrition tools, standards and guidelines 
3.	Remarkable body 
4.	Carbohydrates, sugar, starch, glycogen, and fiber 
5.	Lipids, fats, oils, phospholipids, and sterols 
6.	Proteins and amino acids 
7.	Vitamins 
8.	Water and minerals 
9.	Energy balance and healthy body weight 
10.	Nutrients, physical activity, and the body's responses 
11.	Diet and health 
12.	Food safety and food technology 
13.	Life cycle nutrition, mother and infant 
14.	Child, teen, and older adult 
15.	Hunger and the global environment

ER  -