TY  - BOOK
AU  - Marotz,Lynn R.
TI  - Health, safety, and nutrition for the young child
SN  - 9781428320703 (pbk.)
PY  - 2009///
CY  - Australia
PB  - Thomson Delmar Learning
KW  - Children
KW  - Health and hygiene
KW  - Nutrition
KW  - Children's accidents
KW  - Prevention
KW  - Child Care
KW  - Accident Prevention
KW  - Child Nutrition Physiology
KW  - Child
KW  - Infant
KW  - Safety
N1  - Includes bibliographical references and index; Contents

UNIT 1 Health, Safety, and Nutrition: An Introduction
CHAPTER 1 Interrelationship of Health, Safety, and Nutrition

UNIT 2 Children's Health: Maximizing Their Potential
CHAPTER 2 Promoting a Healthy Lifestyle
CHAPTER 3 Health Appraisals
CHAPTER 4 Health Assessment Tools
CHAPTER 5 Conditions Affecting Children's Health
CHAPTER 6 The Infectious Process and Environmental Control
CHAPTER 7 Communicable and Acute Illness: Identification and Management

UNIT 3 Safety and the Young Child
CHAPTER 8 Creating Quality Environments
CHAPTER 9 Safety Management
CHAPTER 10 Management of Injuries and Acute Illness
CHAPTER 11 Maltreatment of Children: Abuse and Neglect
CHAPTER 12 Planning for Children's Health and Safety Education

UNIT 4 Foods and Nutrients: Basic Concepts
CHAPTER 13 Nutritional Guidelines
CHAPTER 14 Nutrients That Provide Energy (Carbohydrates, Fats, and Proteins)
CHAPTER 15 Nutrients That Promote Growth of Body Tissues (Proteins, 
Minerals, and Water)
CHAPTER 16 Nutrients That Regulate Body Functions (Proteins, Minerals, Water, and 
Vitamins)

UNIT 5 Nutrition and the Young Child 393
CHAPTER 17 Infant Feeding
CHAPTER 18 Feeding Toddlers and Young Children
CHAPTER 19 Planning and Serving Nutritious and Economical Meals
CHAPTER 20 Food Safety
CHAPTER 21 Nutrition Education Concepts and Activities

EPILOGUE: Looking Ahead.....Making a Difference

APPENDICES
A Nutrient Information: Fast Food Vendor Websites
B Growth and BMI Charts for Boys and Girls
C National Health Education Standards for Students (K-4)
D Federal Food Programs
E One-Week Sample Menu
F Children's Book List
UR  - http://www.loc.gov/catdir/toc/ecip083/2007043982.html
ER  -