Krause's food, nutrition, & diet therapy.
- 8th edition / L. Kathleen Mahan, Marian T. Arlin.
- Philadelphia : Saunders, c1992.
- xxxvi, 933 p. : ill. (some col.) ; 29 cm.
Includes bibliographical references and index.
Contents
Part 1: Nutrition Basics Chapter 1: Digestion, absorption, transport, and excretion of nutrients Chapter 2: Energy Chapter 3: Carbohydrates Chapter 4: Lipids Chapter 5: Proteins Chapter 6: Vitamins Chapter 7: Minerals Chapter 8: Water, electrolytes, and acid-base balance / Dorice M. Czajka-Narins
Part 2: Nutrition in the life cycle Chapter 9: Nutrition during pregnancy and lactation / Bonnie S. Worthington-Roberts Chapter 10: Nutrition in infancy / Peggy L. Pipes Chapter 11: Nutritional care of the low-birthweight infant / Mary J. O'Leary Chapter 12: Nutrition in childhood / Betty Lucas Chapter 13: Nutrition in adolescence / Jane Mitchell Chapter 14: Nutrition in aging / Mary Padrabsky
Part 3: Nutrition for health and fitness Chapter 15: Nutrition in the community Chapter 16: Guidelines for dietary planning Chapter 17: The assessment of nutritional status / Dorice M. Czajka-Norins Chapter 18: Weight management Chapter 19: Nutrition for athletic training and performance Chapter 20: Nutrition in atherosclerotic cardiovascular disease Chapter 21: Nutrition in hypertension Chapter 22: Nutrition and bone health Chapter 23: Dental health.
Part 4: Nutritional Care in disease Chapter 24: Nutritional care process Chapter 25: Interactions between drugs and nutrients Chapter 26: Diseases of the oral cavity, the esophagus, and the stomach Chapter 27: Nutritional care in intestinal disease Chapter 28: Nutritional care in diseases of the liver, biliary system, and exocrine pancreas Chapter 29: Physiologic stress: trauma, sepsis, burns, and surgery / Jayne Williamson Chapter 30: Methods of nutritional support Chapter 31: Nutritional care in diabetes mellitus and reactive hypoglycemia Chapter 32: Nutritional care in anemia Chapter 33: Nutritional care in congestive heart disease Chapter 34: Nutritional care in pulmonary disease / Elizabeth J. Adams Chapter 35: Nutritional care in renal disease / Charles J. Pruchno, Katy E. Wilkens and Kris W. Schroeder Chapter 36: Nutritional care in neoplastic disease / Carrie L. Cheney and Saundra N. Aker Chapter 37: Nutritional care in AIDS / Sharon Cameron Furrer, Barbara Eldridge, Carolyn Neary Chapter 38: Nutritional care in food allergy and food intolerance / Elizabeth J. Adams Chapter 39: Nutritional care in the diseases of the nervous system / Carol Asbeck and Berri L. Burns Chapter 40: Nutritional care in arthritic disease Chapter 41: Nutritional care in metabolic disorders / Cristine M. Trahms.