Nutrition management & restorative dining for older adults :  practical interventions for caregivers / 
 Nutrition management and restorative dining for older adults 
Gretchen E. Robinson, Betty J. Leif, editors. 
 - Chicago, Ill. :  American Dietetic Association,  c2001. 
 - vii, 395 p. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Contents<br/><br/>1.Nutrition and the older adult <br/>2.Assessment of nutritional health <br/>3.The eating environment <br/>4.Eating rehabilitation <br/>5.Impaired swallowing and dysphagia <br/>6.Impaired mobility <br/>7.Cognitive and perceptual deficits <br/>8.Nutrition management of acute conditions <br/>9.Nutrition management of chronic conditions <br/>10Enteral and parenteral nutrition support. 
<br/><br/><label>ISBN: </label>0880911743 (softbound : alk. paper) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet therapy for older people.<br/>Older people--Nutrition.<br/>Nursing home patients--Nutrition.<br/>Caregivers.<br/>Nutrition.<br/>Caregivers.<br/>Eating Disorders--rehabilitation.<br/>Nutrition Assessment.
<br/><br/><label>National Library of Medicine Call No.: </label>WT 115 N976  2001