TY - BOOK AU - Debruyne,Linda K. AU - Pinna,Kathryn AU - Whitney,Eleanor Noss AU - Cataldo,Corinne Balog TI - Nutrition and diet therapy: principles and practice SN - 9780495119166 (pbk.) U1 - WB 400 D288n 2008 PY - 2008/// CY - Belmont, CA PB - Thomson Wadsworth KW - Diet therapy KW - Nutrition N1 - Includes bibliographical references; PART ONE 1 Overview of Nutrition and Health NUTRITION IN PRACTICE: Finding the Truth about Nutrition 2 Carbohydrates NUTRITION IN PRACTICE: Nutrition and Dental Health 3 Lipids NUTRITION IN PRACTICE: Figuring Out Fats 4 Proteins and Amino Acids NUTRITION IN PRACTICE: Vegetarian Diets 5 Digestion and Absorption NUTRITION IN PRACTICE: Food Safety 6 Metabolism, Energy Balance, and Body Composition NUTRITION IN PRACTICE: Eating Disorders 7 Weight Management: Overweight and Underweight NUTRITION IN PRACTICE: Fad Diets 8 The Vitamins NUTRITION IN PRACTICE: Phytochemicals and Functional Foods 9 water and the Minerals NUTRITION IN PRACTICE: Vitamin and Mineral Supplements 10 Fitness and Nutrition NUTRITION IN PRACTICE: Supplements and Ergogenic Aids Athletes Use PART TWO 11 Nutrition through the Life Span: Pregnancy and Lactation NUTRITION IN PRACTICE: Encouraging Successful Breastfeeding 12 Nutrition Through the Life Span: infancy, Childhood, and Adolescence NUTRITION IN PRACTICE: Childhood Obesity and the Early Development of Chronic Diseases 13 Nutrition Through The Life Span: Later Adulthood NUTRITION IN PRACTICE: Hunger and Community Nutrition PART THREE 14 Illness and Nutrition Care NUTRITION IN PRACTICE: Nutritional Genomics 15 Medications, Herbal Supplements, and Diet-Drug Interactions NUTRITION IN PRACTICE: Complementary and Alternative Therapies 16 Specialized Nutrition Support: Enteral and Parenteral Nutrition NUTRITION IN PRACTICE: Inborn Errors of Metabolism PART FOUR 17 Consistency-Modified and Other Diets for Upper Gastrointestinal Disorders NUTRITION IN PRACTICE: Helping People with Feeding Disabilities 18 Fiber-Modified Diets for Lower Gastrointestinal Tract Disorders NUTRITION IN PRACTICE: Probiotics and Intestinal Health 19 Carbohydrate- and Fat-Modified Diets for Malabsorption NUTRITION IN PRACTICE: Anemia in iIlness 20 Nutrition Therapy for Liver and Gallbladder Diseases NUTRITION IN PRACTICE: Alcohol in Health and Disease 21 Carbohydrate-Controlled Diets for Diabetes Mellitus NUTRITION IN PRACTICE: The Glycemic Index in Nutrition Practice 22 Fat-Controlled, Mineral-Modified Diets for Cardiovascular Diseases NUTRITION IN PRACTICE: The Metabolic Syndrome 23 Protein-, Mineral-, and Fluid-Modified Diets for Kidney Diseases NUTRITION IN PRACTICE: Dialysis 24 Energy- and Protein-Modified Diets for Metabolic and Respiratory Stress NUTRITION IN PRACTICE: Multiple Organ Failure 25 Energy- and Protein-Modified Diets for Cancer and HIV Infection NUTRITION IN PRACTICE: Ethical Issues in Nutrition Care UR - http://www.loc.gov/catdir/toc/fy0801/2007930095.html ER -