TY  - BOOK
AU  - Haas,Ellen
ED  - FoodFit.com (Firm)
TI  - Diabetes fit food: over 200 recipes from the world's greatest chefs 
SN  - 9781580402736 (alk. paper)
U1  - WK 818 H112d 2007 
PY  - 2007///
CY  - Alexandria, Va.
PB  - American Diabetes Association
KW  - Diabetes
KW  - Diet therapy
KW  - Recipes
KW  - Nutritional aspects
N1  - Includes bibliographical references and index; Contents

Introduction 	
									
PART I: FIT FOODS FOR A HEALTHY LIFESTYLE
Chapter 1 Eating Well for Health 							
Chapter 2 Nutrition Basics 		
						
PART II: VEGETABLES
Chapter 3 Broccoli, Cauliflower, and Cabbages 					
Chapter 4 Spinach and Leafy, Green Vegetables 					
Chapter 5 Asparagus and Flowering Green and Yellow Vegetables 			
Chapter 6 Tomatoes, Peppers, and Eggplants 					
Chapter 7 Garlic, Onions, and Mushrooms 						
Chapter 8 Sweet Potatoes and Root Vegetables 					
Chapter 9 Acorn and Other Winter Squash 	
					
PART III: FRUIT
Chapter 10 Pears, Apples, and Avocados 						
Chapter 11 Peaches and Stone Fruit 							
Chapter 12 Oranges and Citrus Fruit 							
Chapter 13 Blueberries and Other Berries 						
Chapter 14 Cantaloupes and Melons 							
Chapter 15 Mangoes and Tropical Fruit 	
					
PART IV: GRAINS, BEANS, NUTS & SEEDS
Chapter 16 Whole Wheat and Whole Grains 						
Chapter 17 Brown and Other Types of Rice 						
Chapter 18 Soy and Other Beans 							
Chapter 19 Walnuts and Other Nuts and Seeds 	
				
PART V: POULTRY, FISH, MEAT & DAIRY
Chapter 20 Turkey and Poultry 							
Chapter 21 Salmon and Seafood 							
Chapter 22 Lean Beef and Other Meat 						
Chapter 23 Yogurt, Dairy, and Eggs 
							
Appendix A About the FoodFit Chefs 						
Appendix B About FoodFit.com and the FoodFit Plan 				
UR  - http://www.loc.gov/catdir/toc/ecip074/2006036129.html
UR  - http://www.loc.gov/catdir/enhancements/fy0739/2006036129-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy0739/2006036129-b.html
ER  -