Rhiner, Mary <br/><br/>
Instructor's manual for understanding nutrition eighth edition by Eleanor Noss Whitney and Sharon Rolfes / 
Mary Rhiner, Lori W. Turner, Margaret Hedley 
 - 8th edition 
 - Belmot, CA :   West/Wardsworth,   c1999 
 - varying pages ;  29 cm  
<br/><br/>Content<br/>1.	Overview of nutrition<br/>2.	Planning a healthy diet<br/>3.	Digestion, Absorption and Transport<br/>4.	The carbohydrates <br/>5.	The lipids<br/>6.	Proteins<br/>7.	Metabolism<br/>8.	Energy Balance and Body composition<br/>9.	Weight control <br/>10.	Vitamins <br/>11.	Minerals <br/>12.	Physical fitness <br/>13.	Life cycle nutrition <br/>14.	Diet and health <br/>15.	Consumer concerns about foods <br/>16.	Hunger and global environmental problems<br/> 
<br/><br/><label>ISBN: </label>0534546153 
<br/><br/><label>Dewey Class. No.: </label>QU 18.2 R473i 1999