TY  - BOOK
AU  - Brown,Judith E.
TI  - Nutrition now
SN  - 053458005X
AV  - QU145 B877n 2002 .B873 2002
PY  - 2002///
CY  - Belmont, CA
PB  - Wadsworth/Thomson Learning
KW  - Nutrition
N1  - Includes bibliographical references and index; Content
Unit 1 - Key Nutrition Concepts and Terms. 
Unit 2 - The Inside Story about Nutrition and Health. 
Unit 3 - The Ways of Knowing about Nutrition. 
Unit 4 - Understanding Food and Nutrition Labels. 
Unit 5 - Nutrition Attitudes and Behaviors. 
Unit 6 - What''''s a Healthful Diet. 
Unit 7 - How the Body Uses Food. 
Unit 8 - Calories! Food, Energy, and Energy Balance. 
Unit 9 - The Highs and Lows of Body Weight. 
Unit 10 - Weight Control: The Myths and Realities. 
Unit 11 - Disordered Eating: Anorexia Nervosa, Bulimia, and Pica. 
Unit 12 - Useful Facts about Sugars, Starches, and Fiber. 
Unit 13 - Alcohol: The Positives and Negatives. 
Unit 14 - Diet and Dental Health. 
Unit 15 - Proteins and Amino Acids. 
Unit 16 - Vegetarian Diets. 
Unit 17 - Food Allergies and Intolerences. 
Unit 18 - Fats and Cholesterol in Health. 
Unit 19 - Nutrition and Heart Disease. 
Unit 20 - Vitamins and Your Health. 
Unit 21 - Phyto-Chemicals and Other Naturally Occurring Substances in Food. 
Unit 22 - Diet and Cancer. 
Unit 23 - Good Things to Know about Minerals. 
Unit 24 - Herbal and Other Dietary Supplements. 
Unit 25 - Water Is An Essential Nutrient. 
Unit 26 - Nutrition and Physical Fitness for Everyone. 
Unit 27 - Nutrition and Physical Performance. 
Unit 28 - Good Nutrition for Life: Pregnancy, Breast-Feeding, and Infancy. 
Unit 29 - Nutrition for the Growing Years: Childhood through Adolescents. 
Unit 30 - Nutrition and Health maintenance for Adults of All Ages. 
Unit 31 - Nutrient-Gene Interactions in Health and Disease. 
Unit 32 - The Multiple Dimensions of Food Safety. 
Unit 33 - Aspects of Global Nutrition
UR  - http://www.loc.gov/catdir/enhancements/fy1515/2001026541-b.html
UR  - http://www.loc.gov/catdir/enhancements/fy1515/2001026541-d.html
UR  - http://www.loc.gov/catdir/enhancements/fy1515/2001026541-t.html
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