Endres, Jeannette Brakhane,  1941- <br/><br/>
Community nutrition :  challenges and opportunities / 
Jeannette Brakhane Endres. 
 - Upper Saddle River, N.J. :  Merrill,  c1999. 
 - xx, 398 p. :  ill., map ;  26 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Contents<br/><br/>part. I. Overview of the Field of Community Nutrition. <br/>Chapter. 1. Community Nutrition: Origin and Description. <br/>Chapter. 2. Nutrition Issues and the Changing Health Care Field. <br/>Chapter. 3. Community Nutrition Resources. <br/>Ch. 4. Diversity: A Global Perspective <br/><br/>part. II. Self-Managed Care as an Emerging Issue in Community Nutrition Programs and Services. <br/>Chapter. 5. Healthy Mothers and Infants. <br/>Chapter. 6. Healthy Children and Adolescents. <br/>Chapter. 7. Healthy Adults. <br/>Chapter. 8. The Healthy Older Person <br/><br/>part. III. Resources to Manage Programs and Services for Customers and Communities. <br/>Chapter. 9. Management for Nutrition Programs and Services. <br/>Chapter. 10. From Assessing Needs to Developing Objectives. <br/>Chapter. 11. Implementing Interventions. <br/>Chapter. 12. Policy Formulation.<br/>Chapter  13. Monitoring and Evaluation. <br/><br/>part IV. Communicating effectively <br/>Chapter.14. Marketing, Motivation, and Media. <br/>Chapter.15. Writing Reports and Proposals. 
<br/><br/><label>ISBN: </label>0135091918 9780135091913 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition policy.<br/>Community health services.
<br/><br/><label>Dewey Class. No.: </label>QU 145 E566c 1999