Pfeil, W.  1937- <br/><br/>
Protein stability and folding :  a collection of thermodynamic data.  Supplement 1 / 
Wolfgang Pfeil. 
 - Berlin ;  New York :  Springer,  c2001. 
 - xii, 521 p. :  ill. ;  28 cm. 
<br/><br/>Includes bibliographical references (p. 485-511) and index. 
<br/><br/>Content<br/>Symbols<br/>Dimensions <br/>Introduction<br/>References <br/>Table 1: Gibbs energy change-molar values<br/>Table 2. Enthalpy and heat capacity changes - molar values <br/>Table 3. Enthalpy and heat capacity changes - specific values<br/>Table 4. Protein denaturation by trifluoroethanol (TFE) and other alcohol-based cosolvents 
<br/><br/><label>ISBN: </label>3540421688 (suppl. : alk. paper) 3540421696 (set : alk. paper) 
<br/><br/><label>LCCN: </label>2001049030 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Proteins--Stability--Tables.<br/>Protein folding.
<br/><br/><label>Dewey Class. No.: </label>QU 34 P527p 2001