Col-Hamilton, Isobel <br/><br/>
Food and nutrition in practice / 
Isobel Cole-Hamilton, Ann Livermore,  Jacquie Watson 
 - Oxford :   Heinemann Educational,  1987 
 - 168 p. :  ill. ;  27 cm 
<br/><br/> Content <br/>Section 1. Food and health <br/>Section 2. Choosing a healthy balanced diet<br/>Section 3. Eating patterns and special needs<br/>Section 4. The nutrients in our food <br/>Section 5. Feed the world <br/>Section 6. Kitchen Skills and hygiene<br/>Section 7. Food tables  
<br/><br/>Includes Index : p. 168  
<br/><br/><label>ISBN: </label>0435420402 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrient
<br/><br/><label>Dewey Class. No.: </label>613.2  / COL