Crop improvement in East Africa / 
edited by C. L. A. Leakey. 
 - Farnham Royal :  Commonwealth Agricultural Bureaux,  1970. 
 - ix, 280 p. :  ill. ;  22 cm. 
 - Commonwealth Bureau of Plant Breeding and Genetics. Technical communications,  19 .
 - Commonwealth Bureau of Plant Breeding and Genetics (Cambridge, England).  Technical communication,  19 .
<br/><br/> contents<br/><br/>introduction<br/><br/>maize improvement in East Africa<br/><br/>Sorghum improvement in East Africa<br/><br/>Wheat improvement in East Africa<br/><br/>The importance of beans in East Africa<br/><br/>Soya bean improvement in East Africa<br/><br/>Sesame  improvement in East Africa<br/><br/>Cotton  improvement in East Africa<br/><br/>The long-fibre agaves and their improvement through breeding in East Africa<br/><br/>The improvement of Arabica coffee in East Africa<br/><br/>The improvement of Robusta coffee in East Afrca 
<br/><br/>Includes index 
<br/><br/><label>ISBN: </label>0851980171 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Plant breeding--Africa, East.<br/>Field crops--Africa, East.
<br/><br/><label>Dewey Class. No.: </label>633.08409676  / CRO