Harler, Campbell R. <br/><br/>
Tea manufacture / 
C. R. Harler 
 - London ;  New York :  Oxford University Press,  1963. 
 - 126 p. :  ill. ;  21 cm. 
 - Oxford tropical handbooks .
<br/><br/> Content<br/><br/>The preparation and manufacture of tea<br/><br/>Relationship between fresh leaf and made tea<br/><br/>The withering of tea leaf<br/><br/>The rolling process<br/><br/>The fermentation process<br/><br/>The firing of drying of tea<br/><br/>The classification, grading and sorting of tea<br/><br/>The modern tea factory<br/><br/>Factory management<br/><br/>Tea tasting<br/><br/>The chemistry of black tea manufacture and the pharmacology of tea<br/> 
<br/><br/>Includes index 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Tea.
<br/><br/><label>Dewey Class. No.: </label>663.94  / HAR