Hansen, Henning Otte, <br/><br/>
Food economics :  industry and markets / 
Henning Otte Hansen. 
 - London ;  New York :  Routledge,  c 2013. 
 - xiii, 420 p. :  ill. ;  24 cm. 
 - Routledge textbooks in environmental and agricultural economics ;  6 .
<br/><br/> Table of contents<br/>1. The Uniqueness of Food Markets <br/>2. Food Crises <br/>3. Food Markets and Economic Development<br/> 4. Food Clusters <br/>5. Globalization of Food Markets<br/> 6. Food Demand <br/>7. Food Market Policy <br/>8. Food and Agribusiness<br/> 9. Cooperatives in the Food Business <br/>10. Growth, Mergers and Acquisitions in Agriculture <br/>11. The International Food Business <br/>12. Food Markets: Mega-Trends and Perspectives <br/>13. Models and Methods Analyzing Food Markets and Businesses 
<br/><br/>Bibliography : p. 389-403 . _ _ Index : p. 404-420 
<br/><br/><label>ISBN: </label>9780415604598 (hbk) 9780415604611 (pbk) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Produce trade.<br/>Food supply<br/>Globalization<br/>BUSINESS & ECONOMICS / General.<br/>BUSINESS & ECONOMICS / Development / Economic Development.<br/>BUSINESS & ECONOMICS / International / Economics.
<br/><br/><label>Dewey Class. No.: </label>381.41  / HAN