TY  - BOOK
AU  - Famularo,Joseph J.
TI  - The joy of grilling
SN  - 0812058402 :
U1  - 641.5/784 19
PY  - 1988///
CY  - New York
PB  - Barron's
KW  - Barbecuing
KW  - Fireplace cooking
KW  - Broiling
N1  - CONTENTS

Introduction
useful information about grilling
basic marinades
sea food
grille beef
grilled pork
grilled lamb
grilled veal, venison, varietals and sausages
grilled poultry and game
spit-roasting
smoke cookery
vegetables
special occasions
menus
sauces and accompaniments
; Includes indexes
ER  -