Sorghum and the millets : their composition and nutritive value /
Joseph H. Hulse, Evangeline M. Laing, Odette E. Pearson ; including a discussion of the chemistry and biosynthesis of poly phenols by R. K. Gupta and E. Haslam.
- London ; New York : Academic Press, 1980.
- xvii, 997 p. : ill. ; 24 cm.
Contents
1. Summary and commentary introduction Methods of analysis General composition Conclusion
2. History and nature of sorghum and the millets. Nomenclature Classification of sorghum Geographical distribution and production Discription Essential nutrients and education method Chemical composition of sorghum History and nature of the millet
3. Genetic environmental and agronomic factors Introduction Genetic factors Agronomic and enviromental effects Genetic effects Agronomic effects
4. Nutritional inhabitors and toxic factors Introduction Polyphenols Plant Polyphenols plants Sorghum and millet polyphenols Other antinutrient factors
5. Grain processing Sorghum and millets Sorghum Composites flours Malting and brewing Processing for animal feeds
6. Interrrelationships with other nutrients sources Introduction Sorghum Pearl millets Finger millets Fortail millets Common and little millets Kodo and lesser millet