TY  - BOOK
TI  - A system of economic acconts and for food and agriculture
SN  - 9251038074
U1  - 338.13 20
PY  - 1996///
CY  - Rome
PB  - FAO
KW  - Economics
N1  - Contents
Chapter 1:  Introduction
Why a separate system?
The role of a system

Chapter 2:The system of economics accounts for food and agriculture
What are the requirements?
The contents of SEAFA
Accounts for the other sub sectors

Chapter 3: The basic national accounting concepts
The UN system of national accounts
The institutional unit
Household as producers

Chapter 4:Uses of economic accounts  for agriculture
Introduction
Structural analysis and economics indicator
The concept of production

Chapter 5:Sources of data and sources of estimation
Sources of data 
Agricultural livestock surveys
Crop production survey

Chapter 6:Classification of available data and techniques of inputting
Planning for the compilation of  SEAFA
Classification of basic data
; Includes bibliographical references and index
ER  -