A system of economic acconts and for food and agriculture. 

 - Rome :  FAO,  1996. 
 - vii, 132p. ;  30cm. 
 - FAO  stastitical developmental series .
<br/><br/> Contents<br/>Chapter 1:  Introduction<br/>Why a separate system?<br/>The role of a system<br/><br/>Chapter 2:The system of economics accounts for food and agriculture<br/>What are the requirements?<br/>The contents of SEAFA<br/>Accounts for the other sub sectors<br/><br/>Chapter 3: The basic national accounting concepts<br/>The UN system of national accounts<br/>The institutional unit<br/>Household as producers<br/><br/>Chapter 4:Uses of economic accounts  for agriculture<br/>Introduction<br/>Structural analysis and economics indicator<br/>The concept of production<br/><br/>Chapter 5:Sources of data and sources of estimation<br/>Sources of data <br/>Agricultural livestock surveys<br/>Crop production survey<br/><br/>Chapter 6:Classification of available data and techniques of inputting<br/>Planning for the compilation of  SEAFA<br/>Classification of basic data<br/> 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9251038074 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Economics
<br/><br/><label>Dewey Class. No.: </label>338.13  / SYS