Physiology of the pea crop  / 
book coordinated by Nathalie Munier-Jolain ... [et al.] ; with the collaboration of: Benoît Carrouée ... [et al.]. 
 - Enfield, N.H. :  Boca Raton, FL ;  Science Publishers ;  Marketed and distributed by CRC Press,  c2010. 
 - xxvi, 272 p. :  ill. ;  24 cm. 
<br/><br/> CONTENTS<br/><br/>PART 1: PEA CROP FUNCTIONING AND YIELD COMPONENTS<br/>Vegetative development: the morphogenesis of plant organs -- <br/>Carbon acquisition at the crop level in pea -- <br/>Dilution curve -- <br/>Carbon and nitrogen fluxes within the plant -- <br/>The seed number -- <br/><br/>PART II: ANALYSIS OF THE EFFECTS OF ABIOTIC AND BIOTIC STRESSES<br/>Abiotic stresses -- <br/>Biotic stresses -- <br/><br/>PART III: INTEGATION OF KNOWLEDGE INTO A GLOBAL MODEL AND EXAMPLES OF APPLICATION<br/>A model which integrates knowledge on pea crop physiology and agronomic diagnosis -- <br/>Proposal for a diagnostic approach to analyze yield variations in peas -- <br/>Genotype x environment interaction for yield and protein concentration -- <br/>Prospects for legume crops in France and Europe. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781578085705 (hbk.) 1578085705 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Peas--Physiology.<br/>Peas--Research--France.
<br/><br/><label>Dewey Class. No.: </label>635.656  / PHY