Warm water crustaceans / 
J.V.C. Arrignon ... [et al.] ; translated by Context Language Services ; translation edited by M. Beveridge. 
 - Wageningen, The Netherlands :  London :  CTA ;  Macmillan,  1994. 
 - viii, 160 p. :  ill. (some col.) ;  22 cm. 
 - The Tropical agriculturalist .
<br/><br/> Contents <br/>Section 1    Louisiana red swamp crayfish<br/><br/>2. Biology<br/>Classification<br/>Morphology<br/>Physiology<br/><br/>3. Exploitation<br/>Overview<br/>Fishing<br/>Rearing<br/>Problems connected with rearing<br/><br/>4. Problems<br/>Competition<br/>Destruction of habits<br/>Pathology<br/><br/>5. Marketing<br/>Packing and storing<br/>Processing<br/><br/>Section 2  Giant freshwater prawn<br/><br/>6. Freshwater prawns<br/><br/>7. Biology<br/>Classification<br/>Morphology<br/>Physiology<br/><br/>8. Farm management<br/>General situation<br/>Harvesting<br/>Farming<br/><br/>9. Farming techniques<br/>Post larvae production<br/>Pond rearing<br/><br/>10. Marketing<br/>Processing and packing <br/>Marketing the prawns<br/><br/>Section 3.Penaeid shrimp farming<br/>11. Penaeid shrimp farming  Introduction<br/><br/>12. Biology<br/>Classification<br/>Morphology<br/>Physiology<br/><br/>13. Sites suitable for shrimps farming<br/>General<br/>Selection of a site of hutcherry<br/><br/>14. Choice of species and system<br/><br/>15. Processing and marketing<br/><br/><br/><br/><br/><br/><br/><br/> 
<br/><br/>Includes bibliographical references (p. 148-150) and index. 
<br/><br/><label>ISBN: </label>0333574621 9780333574621 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Shrimp culture--Tropics.<br/>Crayfish culture--Tropics.<br/>Procambarus clarkii--Breeding--Tropics.<br/>Macrobrachium rosenbergii--Breeding--Tropics.<br/>Penaeidae--Breeding--Tropics.
<br/><br/><label>Dewey Class. No.: </label>595.384  / WAR