Fodder oats : a world overview /
edited by J.M. Suttie and S.G. Reynolds.
- Rome : Food and Agriculture Organization of the United Nations, 2004.
- xiii, 251 p. : col. ill., maps ; 24 cm.
- Plant production and protection series, no. 33 0259-2525 ; .
- FAO plant production and protection series .
CONTENTS
Chapter 1: Background to fodder oats worldwide introduction the oat crop oats as dodder oat grain the book
Chapter II: Fodder oats: an overview oats in a global context: growing and production trends adaptation of Avena species fodder oat improvement e.tc
Chapter III: Fodder oats in North America introduction fodder oats-past and present use in North America animal health e.tc
Chapter IV: Fodder oats : an overview for south America background breeding macro-environments research
Chapter V: Fodder oats in the Maghreb introduction oats in Morocco fodder oats in Tunisia e.tc
Chapter VI: Fodder oats in Pakistan background farming systems and cropping patterns oats as fodder e.tc
Chapter VII: Fodder oats in the Himalayas experiences with oats at temperature and high elevations fodder oats in the Indian Himalaya fodder oats in Nepal e.tc
Chapter VIII: Fodder oats in China background distribution use of oats naked oats e.tc
Chapter X: Fodder oats in New Zealand and Australia-History, production and potential introduction background to the agricultural scene production and crop management in New Zealand e.tc
Chapter XI: Fodder oats in Europe introduction distribution conclusion and prospects
Chapter XII: Oat diseases and their control introduction main oat diseases perspectives
Chapter XIII: Perspectives for fodder oats some conclusions