Raymond, Frank <br/><br/>
Forage conservation and feeding / 
by Frank  Raymond ,Gordon Shepperson and Richard waltham 
 - Britain :  Farming Press Ltd.,  c1975. 
 - 208 p. :  ill. ;  23cm. 
<br/><br/> Contents<br/><br/>1. The role of conservation in  British farm<br/>2. The principles of conversation<br/>3. The feeding value of conserved forages<br/>4. Crops for conservation <br/>5. Mowing and field treatment<br/>6. Haymaking<br/>7. Silage making<br/>8. Grass drying<br/>9. Methods of feeding<br/>10. Feeding  conservation forages<br/>11. Conservation  in different farming system<br/><br/> 
<br/><br/>Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>0852360843 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sillage<br/>Forage plants<br/>Forage palnts-drying
<br/><br/><label>Dewey Class. No.: </label>633.2086  / RAY