Traditional food plants :  a resource book for promoting the exploitation and consumption of semi-arid and sub-humid lands of Eastern Africa 

 - Rome :  Food and Agriculture Organization of the United Nations,  1988. 
 - xi, 593 p. :  ill. ;  21 cm. 
 - FAO food and nutrition paper ;  42 .
<br/><br/> CONTENTS<br/><br/>Part I : Notes on the food, nutrition and agricultural background of traditional plants<br/><br/>scientific aspects of food and nutrition<br/><br/>Traditional food plants in Eastern Africa<br/><br/><br/>Part II : Anthology of selected species of traditional food plants<br/><br/> 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9251025576 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food crops--Africa, Eastern.<br/>Plants, Edible--Africa, Eastern.
<br/><br/><label>Dewey Class. No.: </label>338.1909676  / TRA