TY  - BOOK
AU  - Johnson,Arnold Harvey
AU  - Johnson,Arnold H.
TI  - Fundamentals of dairy chemistry
SN  - 0870550780
U1  - 637 20
PY  - 1965///
CY  - Westport, Conn.
PB  - Avi Pub. Co.
KW  - Dairy products
KW  - Analysis
KW  - Testing
N1  - CONTENTS

Composition of milk
Composition of milk products
Proteins of milk : Composition and properties
Lipids of milk : Deterioration
Lactose
Vitamins
Physical equilibria in milk : protein
Physical equilibria in milk : fat
Coagulation of milk and protein denaturation
Rennin action and cheese chemistry
Fermentations
Frozen dairy products
; Includes index
ER  -