TY  - BOOK
AU  - Bankeblia , Noureddine
TI  - Sustainable agriculture and new biotechnologies
SN  - 9781439825044
U1  - 630 20
PY  - 2012///
CY  - New York
PB  - Tylor & Francis Group
KW  - plant biotechnology
KW  - sustainable agriculture
N1  - Contents

Chapter 1
The use of omics and databases for plants
Chapter 2
Highthrouhput approaches for characterization and efficient use of  plant genetic resources
Chapter 3
Breeding for sustainability:Utilzing highthroughput genomics to design plants for new green revolution
Chapter 4
Transription factors ,gene regulatory networks, and agronomics traits
Chapter 5 
Contribution "Omics" approahes to sustainable herbivore production
Chapter 6
Mining "Omics" technologies and their applicaton to sustainable agriculture
Chapter 7
Identification of molecular processes underlying abiotic stree plants adaptation using "Omic" technologies
Chapter 8
A study of biochemical process
Chapter 9
Survey in plant root proteomics
Chapter 10
Michrbial functionality and diversity in agroecosystem
Chapter 11
Nutrional gynomics and sustainable agriculture
Chapter 12
Aplication of agriculture and medicinal  biotechnology in functional food
Chapter 13
Metabolomics
Chapter 14
New farm management strategy to enhance sustaible in agriculture
Chapter 15
Advances in genetics genomics  for sustainable peanuts  production
Chapter 16
Assesment of noval crop
Chapter 17
Gene expression analysis of cell cycle regulation genes in vrus- infected rice leaves
Chapter 18 
Intergration of latest technologies  for improving future wheat production
Chapter 19
Impact of  climate change on crop agriculture
Chapter 20
Designing oil seeds for biomaterials production
Chapter 21
Bioenergy from agricultureal biowaste:key technology and concept
; Includes bibliograhyical references and index
ER  -