TY  - BOOK
AU  - How,R.Brian
TI  - Marketing fresh fruits and vegetables
SN  - 0442004508
U1  - 635.0688 20
PY  - 1991///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Fruit
KW  - Marketing
KW  - Vegetables
N1  - CONTENTS

Part 1: markets, sources and the marketing system
The U.S market for food
The U.S market for fresh fruits and vegetables
Sources of fresh fruits and vegetables
e.tc

Part 2: The marketing environment
market information: agricultural statistics, grading and inspection, market news and other information sources
Market prices and price analysis
cooperative marketing
Marketing orders
e.tc

Part 3: Marketing operations and firms
international trade
shipping point operations and firms
long distance transportation
e.tc

Part 4: Epilogue
Future prospects; Includes bibliographical references and index
ER  -