How, R. Brian <br/><br/>
Marketing fresh fruits and vegetables  / 
R. Brian How. 
 - New York :  Van Nostrand Reinhold,  c1991. 
 - xiv, 357 p. :  ill., maps ;  24 cm. 
<br/><br/> CONTENTS<br/><br/>Part 1: markets, sources and the marketing system<br/>The U.S market for food<br/>The U.S market for fresh fruits and vegetables<br/>Sources of fresh fruits and vegetables<br/>e.tc<br/><br/>Part 2: The marketing environment<br/>market information: agricultural statistics, grading and inspection, market news and other information sources<br/>Market prices and price analysis<br/>cooperative marketing<br/>Marketing orders<br/>e.tc<br/><br/>Part 3: Marketing operations and firms<br/>international trade<br/>shipping point operations and firms<br/>long distance transportation<br/>e.tc<br/><br/>Part 4: Epilogue<br/>Future prospects 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0442004508 9780442004507 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit--Marketing.<br/>Vegetables--Marketing.
<br/><br/><label>Dewey Class. No.: </label>635.0688  / HOW