The preparation and use of compost /  
Madeleine Inckel . . . [et al] 
 - 6th edition 
 - Wageningen :   Wageningen,   2002 
 - 66 p. :   ill. ;  30 cm 
 - Agrodok 8  NUGI 835 .
<br/><br/> Contents <br/>1. Reasons for composting<br/>2. Fertilizing: organic matter and compost<br/>2.1 Organic matter and soil processes<br/>2.2 Compost<br/>3. The composting process<br/>3.1 heating phase<br/>3.2 Cooling down phase<br/>3.3 maturation phase<br/>4. The practice of composting<br/>4.1 Organic material <br/>4.2 Micro organism<br/>4.3 Air etc<br/>5. Methods of make compost<br/>5.1 Indore methods<br/>5.2 Bangalore Methods<br/>5.3 Heating process or block method etc<br/>6. Composting specific materials<br/>6.1 composting water plants<br/>6.2 composting seaweed<br/>6.3 composting coffee pulp etc<br/>7. Putting compost to use<br/>7.1 fertilizing<br/>7.2 Nursery soil, potting soil, planting trees<br/>7.3 Erosion prevention and erosion control<br/>7.4 Compost for fish food<br/>8 Liquid manure and plant tea<br/>8.1 How make liquid manure and plant teas<br/>9.  Bokashi<br/>9.1 The organic materials <br/>9.2 Preparation of Bokashi<br/> 9.3 Applying Bokashi etc<br/><br/><br/> <br/> 
<br/><br/> Purchase 
<br/><br/><label>ISBN: </label>9077073094 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural Techniques 
<br/><br/><label>Dewey Class. No.: </label>631.875  / PRE