Arabica coffee production handbook / 
Uganda Coffee Development Authority 
 - Kampala :  Uganda Coffee Development Authority,  2008. 
 - iv, 49 p. :  col. ill. ;  21 cm. 
<br/><br/> CONTENTS<br/><br/>Chapter 1: general introduction<br/>importance of coffee<br/>production policy<br/>nursery management policy<br/><br/>chapter 2: Good agricultural practices<br/>elevation<br/>soil type<br/>preparing the field<br/>planting the coffee seedlings<br/>e.tc<br/><br/>Chapter 3: Soil nutrient management<br/>what are the crucial nutrients and application rates<br/>general guidelines for fertilizer application<br/>fertilizer placement<br/>nutrient deficiency symptoms<br/><br/>chapter 4: Insect pests<br/>stem pests<br/>antestia bug<br/>coffee berry<br/>mealy bug<br/>e.tc<br/><br/>chapter 5: IPM<br/>main predators<br/>other predators<br/>lacewings<br/><br/>chapter 6: Harvesting and post harvest handling<br/>Arabica coffee harvest periods in Uganda<br/>harvest method<br/>drying parchment<br/>e.tc<br/><br/>chapter 7: coffee farming as a business<br/>Coffee farming as a business<br/>summary of the costs of establishing coffee plantation<br/>expected revenue from sale of parchment coffee<br/><br/>chapter 8: coffee regulations<br/>coffee regulations<br/>e.tc 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Coffee
<br/><br/><label>Dewey Class. No.: </label>633.73  / ARA