Maynard, Donald N.

Knott's handbook for vegetable growers / Handbook for vegetable growers Donald N. Maynard & George J. Hochmuth. - 5th edition. - Hoboken, N.J. : John Wiley, c2007. - xv, 621 p. : ill. ; 22 cm.

Contents;

Part 1: Vegetables and the vegetable industry
Botanical names of vegetables
Edible flowers
U.S. vegetable production
Consumption of vegetables in the U.S.
etc.

Part 2: Plant growing and greenhouse vegetable production
Plant growing containers
Seeds and seeding
Temperature and time requirements
Plant growing mixes
Soil sterilization
etc.

Part 3: Field planting
Temperatures for vegetables
Scheduling successive plantings
Time required for seedling emergence
Seed requirements
Planting rates for large seeds
etc.

Part 4: Soils and fertilizers
Nutrient best management practices
Organic matter
Soil-improving crops
Manures
Soil texture
etc.

Part 5: Water and irrigation
Suggestions on supplying water to vegetables
Rooting of vegetables
Soil moisture
Surface irrigation
Overhead irrigation
etc.

Part 6: Vegetable pests and problems
Air pollution
Integrated pest management
Soil solarization
Pesticide application and equipment
etc.

Part 7: Weed management
Weed management strategies
Weed identification
Noxious weeds
Weed control in organic farming
Cover crops and rotation in weed management
etc.

Part 8: Harvesting, handling, and storage
Food safety
General postharvest handling procedures
Predicting harvest dates and yields
Cooling vegetables
Vegetable storage
etc.

Part 9: Vegetables seeds
Seed labels
Seed germination tests
Seed germination standards
Seed production
Seed yields
etc.

Part 10: Appendix
Sources of vegetable information
Periodicals for vegetable growers
U.S. units of measurements
Conversion factors for U.S. units
Metric units of measurements
etc.




Includes bibliographical references and index.

9780471738282 047173828X

2006000893

GBA664495 bnb

013517044 Uk


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REF635 / MAY