Knott's handbook for vegetable growers /
Handbook for vegetable growers
Donald N. Maynard & George J. Hochmuth.
- 5th edition.
- Hoboken, N.J. : John Wiley, c2007.
- xv, 621 p. : ill. ; 22 cm.
Contents;
Part 1: Vegetables and the vegetable industry Botanical names of vegetables Edible flowers U.S. vegetable production Consumption of vegetables in the U.S. etc.
Part 2: Plant growing and greenhouse vegetable production Plant growing containers Seeds and seeding Temperature and time requirements Plant growing mixes Soil sterilization etc.
Part 3: Field planting Temperatures for vegetables Scheduling successive plantings Time required for seedling emergence Seed requirements Planting rates for large seeds etc.
Part 4: Soils and fertilizers Nutrient best management practices Organic matter Soil-improving crops Manures Soil texture etc.
Part 5: Water and irrigation Suggestions on supplying water to vegetables Rooting of vegetables Soil moisture Surface irrigation Overhead irrigation etc.
Part 6: Vegetable pests and problems Air pollution Integrated pest management Soil solarization Pesticide application and equipment etc.
Part 7: Weed management Weed management strategies Weed identification Noxious weeds Weed control in organic farming Cover crops and rotation in weed management etc.
Part 8: Harvesting, handling, and storage Food safety General postharvest handling procedures Predicting harvest dates and yields Cooling vegetables Vegetable storage etc.
Part 9: Vegetables seeds Seed labels Seed germination tests Seed germination standards Seed production Seed yields etc.
Part 10: Appendix Sources of vegetable information Periodicals for vegetable growers U.S. units of measurements Conversion factors for U.S. units Metric units of measurements etc.
Includes bibliographical references and index.
9780471738282 047173828X
2006000893
GBA664495 bnb
013517044 Uk
Truck farming--Handbooks, manuals, etc. Vegetables--Handbooks, manuals, etc. Vegetable gardening--Handbooks, manuals, etc.