TY  - BOOK
AU  - Kowtaluk,Helen
AU  - Kopan,Alice Orphanos
TI  - Food for today
SN  - 0026430487 (student text)
U1  - 641 20
PY  - 1990///
CY  - Mission Hills, Calif.
PB  - Glencoe Pub. Co.
KW  - Food
KW  - Nutrition
KW  - Cooking
N1  - Contents
Unit One. Food, Nutrition and you
Chapter 1: Exploring Food Choices
Chapter 2: The Nutrients You Need
Chapter 3: Guidelines for Good Nutrition
Chapter 4: Planning Daily Food Choices
Chapter 5: Food and Fitness
Chapter 6: Special Topics in Nutrition

Unit Two. Workspace, Tools and Techniques
Chapter 7: Kitchen Principles
Chapter 8: Recipe Skills
Chapter 9: Cooking Methods
Chapter 10: Mealtime Customs

Unit Three. Consumer Decisions
Chapter 11: Planning Meals
Chapter 12: Shopping for Food
Chapter 13: The Food Supply
Chapter 14: Buying for the Kitchen

Unit Four. Foods for Meals and Snacks
Chapter 15: Convenience Foods
Chapter 16: Vegetables and Fruits
Chapter 17: Grains, Legumes, Nuts, and Seeds
Chapter 18: Dairy Foods and Eggs
Chapter 19: Meat, Poultry, Fish and Shellfish
Chapter 20: Food Combinations
Chapter 21: Baking

Unit Five. Expanding  Your Horizons 
Chapter 22: Foods of the World
Chapter 23: Foods of the U.S. and Canada
Chapter 24: Special Topics in Food
Chapter 25: Careers in Food and Nutrition; Includes index : p. 712 - 720
ER  -