Kowtaluk, Helen. <br/><br/>
Food for today / 
Helen Kowtaluk, Alice Orphanos Kopan. 
 - 7th edition. 
 - Mission Hills, Calif. :  Glencoe Pub. Co.,  c1990. 
 - 720 p. :  ill. (some col.) ;  27 cm. 
<br/><br/> Contents<br/>Unit One. Food, Nutrition and you<br/>Chapter 1: Exploring Food Choices<br/>Chapter 2: The Nutrients You Need<br/>Chapter 3: Guidelines for Good Nutrition<br/>Chapter 4: Planning Daily Food Choices<br/>Chapter 5: Food and Fitness<br/>Chapter 6: Special Topics in Nutrition<br/><br/>Unit Two. Workspace, Tools and Techniques<br/>Chapter 7: Kitchen Principles<br/>Chapter 8: Recipe Skills<br/>Chapter 9: Cooking Methods<br/>Chapter 10: Mealtime Customs<br/><br/>Unit Three. Consumer Decisions<br/>Chapter 11: Planning Meals<br/>Chapter 12: Shopping for Food<br/>Chapter 13: The Food Supply<br/>Chapter 14: Buying for the Kitchen<br/><br/>Unit Four. Foods for Meals and Snacks<br/>Chapter 15: Convenience Foods<br/>Chapter 16: Vegetables and Fruits<br/>Chapter 17: Grains, Legumes, Nuts, and Seeds<br/>Chapter 18: Dairy Foods and Eggs<br/>Chapter 19: Meat, Poultry, Fish and Shellfish<br/>Chapter 20: Food Combinations<br/>Chapter 21: Baking<br/><br/>Unit Five. Expanding  Your Horizons <br/>Chapter 22: Foods of the World<br/>Chapter 23: Foods of the U.S. and Canada<br/>Chapter 24: Special Topics in Food<br/>Chapter 25: Careers in Food and Nutrition 
<br/><br/>Includes index : p. 712 - 720 
<br/><br/><label>ISBN: </label>0026430487 (student text) 0026430495 (teacher's wraparound ed.) 
<br/><br/><label>LCCN: </label>89149146  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.<br/>Cooking.
<br/><br/><label>Dewey Class. No.: </label>641  / KOW