Raigan, E. F.  <br/><br/>
The Saturday evening post dried foods unlimited cookbook / 
E. F. Raigan  
 - Indiana :  The Curtis Publishing Company,  c1980 
 - 208 p. :  col. ill. ;  24 cm 
<br/><br/> Contents <br/>Introduction <br/>The Nature of dried food and its value <br/>About these recipes and on using your own recipes <br/>About the author<br/>Soup Kettle<br/>Lettuce bin <br/>Fruit Cellar <br/>Vegetable Crate <br/>Egg basket <br/>Butcher's Block<br/>Dough box <br/>Pastry Cart <br/>Confection jar<br/>Condiment shelf<br/>Portpourri<br/>Drying times and temperatures<br/>How-to-dry fruits<br/>How-to-dry vegetables <br/>About the herbs<br/>About Storage of dried foods<br/>Food for Anything from rough to refined travel<br/>Machines and Equipment<br/>Vegetable Conversion table <br/> 
<br/><br/>Includes : p. 205 - 208 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diet<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>641.5  / RAI