Timberlake, Karen <br/><br/>
Chemistry / 
Karen Timberlake. 
 - 2nd edition 
 - New York :  Harper & Row,  c1979. 
 - Varying pages :  ill. (some col.) ;  25 cm. 
<br/><br/> CONTENT<br/><br/>1. Measurement in the Health Sciences<br/>2. Atoms and Elements<br/>3.Compounds and their Bonds<br/>4. Chemical Quantities and Equations<br/>5. Types of Chemical Reactions <br/>6. Nuclear Radiation<br/>7. Gases and other state of matter <br/>8. Matter and Energy(Changes of State)<br/>9. Fluids <br/>10. Concentration of Solutions <br/>11. Types of Solutions and Fluids <br/>12. Acids and Bases<br/>13. Carbon in Compound<br/>14. Hydrocarbons<br/>15. Alcohols, Ethers, Aldehydes and Ketones <br/>16. Carboxylic Acids, Esters, Amines and Amides<br/>17. Carbohydrates <br/>18. Lpids<br/>19. Proteins <br/>20. Enzymes and Digestion<br/>21. Metabolism: Energy Production in the Living Cell<br/>22. Energy and Nutrion<br/>23. Chemistry of Heridity: DNA and RNA<br/>24. Vitamins and Hormones<br/><br/><br/> 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0061634093 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemistry.
<br/><br/><label>Dewey Class. No.: </label>540  / TIM