Winterfeldt, Esther A. <br/><br/>
Dietetics :  practice and future trends / 
Esther A. Winterfeldt, Margaret L. Bogle, Lea L. Ebro. 
 - 2nd edition 
 - Sudbury, Mass. :  Jones and Bartlett Publishers,  c2005. 
 - x, 283 p. :  ill. ;  23 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>CONTENT:<br/><br/> PART I THE PROFESSION<br/>Chapter 1 Introduction to the profession of dietetics   3-15<br/>Chapter 2 The American Dietetic Association   19-32<br/>PART II EDUCATION AND PROFESSIONAL DEVELOPMENT<br/>Chapter 3 Educational and professional development   37-54<br/>Chapter 4 Credentialing of dietetic practitioners   57-61<br/>Chapter 5 The dietetics professional   63-74<br/>PART III AREAS OF PRACTICE<br/>Chapter 6 The dietitian in clinical practice 79-92<br/>Chapter 7 Management in food and nutrition systems    95-104<br/>Chapter 8 Community nutrition practice     107-113<br/>Chapter 9 The consultant in health care, business, and private practice   117-130<br/>Chapter 10 Career choices in business, education, health and wellness     133-148<br/>PART IV ROLES ESSENTIAL FOR DIATITIANS<br/>Chapter 11 The dietitian as manager and leader         155-168<br/>Chapter 12 The dietitian as educator         171-195<br/>Chapter 13 Research in dietetics       199-210<br/>PART V THE FUTURE<br/>Chapter 14 The future in dietetics     217-231<br/><br/><br/><br/> CONTENT:<br/><br/> PART I THE PROFESSION<br/>Chapter 1 Introduction to the profession of dietetics   3-15<br/>Chapter 2 The American Dietetic Association   19-32<br/>PART II EDUCATION AND PROFESSIONAL DEVELOPMENT<br/>Chapter 3 Educational and professional development   37-54<br/>Chapter 4 Credentialing of dietetic practitioners   57-61<br/>Chapter 5 The dietetics professional   63-74<br/>PART III AREAS OF PRACTICE<br/>Chapter 6 The dietitian in clinical practice 79-92<br/>Chapter 7 Management in food and nutrition systems    95-104<br/>Chapter 8 Community nutrition practice     107-113<br/>Chapter 9 The consultant in health care, business, and private practice   117-130<br/>Chapter 10 Career choices in business, education, health and wellness     133-148<br/>PART IV ROLES ESSENTIAL FOR DIATITIANS<br/>Chapter 11 The dietitian as manager and leader         155-168<br/>Chapter 12 The dietitian as educator         171-195<br/>Chapter 13 Research in dietetics       199-210<br/>PART V THE FUTURE<br/>Chapter 14 The future in dietetics     217-231<br/><br/><br/><br/>  
<br/><br/><label>ISBN: </label>0763731870 (pbk. : alk. paper) 
<br/><br/><label>LCCN: </label>2004018732 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietetics--Vocational guidance.<br/>Dietetics--trends.<br/>Vocational Guidance.
<br/><br/><label>National Library of Medicine Call No.: </label>WB 400 D565 2005