Microbiology : an introduction /
Gerard J. Tortora, Berdell R. Funke, Christine L. Case.
- 3rd edition
- Redwood City ; Callifonia Benjamin/Cummings Pub. Co., c1989.
- xxvii, 810 p. : ill. ; 28 cm.
- Benjamin/Cummings series in the life sciences .
CONTENT
Part one. Fundamentals of microbiology Chapter 1. The microbial world and you 2. Chemical principles 3. Observing microorganisms through a microscope 4. Functional anatomy of Prokaryotic cells 5. Microbial metabolism 6. Microbial growth 7. Control of microbial growth 8. Microbial genetics
Part two. Survey of the microbial world 9. Classification of microorganisms 10. Bacteria 11. Fungi, Algae, protozoans, and multinuclear parasites 12. Viruses
Part three: Interaction between microbe and host Chapter 13. Principles of disease and microbe and epidemiology 14. Mechanisms of pathogenicity 15. Non specific defenses of the host 16. Specific defenses of the host: The immune response 17. Practical applications of immunology 18. Disorders associated with the immune system 19. Antimicrobial drugs
Part four: Microorganisms and human disease 20. Microbial diseases of skin and eyes 21. Microbial diseases of the nervous system 22.Microbial diseases of the cardiovascular system 23. Microbial diseases of the respiratory system 24. Microbial diseases of the digestive system 25. Microbial diseases of the urinary and reproductive system
Part five. Microbiology, the environment and human affairs 26. Soil and water microbiology 27. Applied microbiology and biotechnology