TY - BOOK AU - Zumdahl,Steven S. TI - Chemistry SN - 0669167088 U1 - 540 22 PY - 1989/// CY - Lexington, Mass. PB - D.C. Heath KW - Chemistry KW - Organic Chemistry KW - Biochemistry KW - Industrial Chemistry N1 - CONTENT Chapter 1 Chemical foundations 1.1 The scientifc method 1.2 Units of measurement 1.3 Uncertainty in measurement 1.4 Significant figures and calculations 1.5 Dimensional analysis Chapter 2 Atoms,Molecules and Ions 2.1 The early history of chemistry 2.2 Fundamental chamical laws 2.3 Dalton's Atomic theory 2.4 Early experiments to Charasterize the atom Chemical inpact; Berzelius,selenium and silicon 2.5 The modern view of Atomic structure:An introduction etc. Chapter 3 Stoichiometry 3.1 Atomic masses 3.2 The mole 3.3 Molecular weigh/Molar Mass 3.4 Percent,composition of compounds 3.5 Determining the formular of a compoundetc. Chapter 4 Types of chemical reactions and solution stoichiometry 4.1 Water,the common solvent 4.2 The nature of aqueous solutions: Strong and weak electrolytes 4.3 The composition of solutions 4.4 Types of chemical reactions 4.5 Precipitation reactions etc. Chapter 5 Gases 5.1 Early experiments 5.2 The Gas laws of Boyle,Charles and Avogadro 5.3 The ideal Gas Law 5.4 Gas Stoichiometry 5.5 Dalton's law of partial pressures etc. Chapter 6 Thermochemistry 6.1 The nature of energy 6.2 Enthalpy and calorimetry 6.3 Hess's Law 6.4 Standard enthalpies of formation 6.5 Present sources of energy etc. Chapter 7 Atomic structure and periodicity 7.1 Electromagnetic radiation 7.2 The nature of matter 7.3 The atomic spectrum of hydrogen 7.4 The bohr model etc. Chapter 8 Bonding:General concepts 8.1 Types oc chemical bonds 8.2 Electronegativity 8.3 Bond polarity and dipole moments 8.4 Ions: Electron configurations and sizes etc. Chapter 9 Convalent bonding:Orbitals 9.1 Hybridization and the localized electron model 9.2 The molecular orbital model 9.3 Bonding in homonuclear diatomic molecules 9.4 Bonding in heteronuclear diatomic molecules etc. Chapter 10 Liquids and solids 10.1 Intermolecular forces 10.2 The liquid state 10.3 An introduction to structures and types of solids 10.4 Structures and bonding in metals etc. Chapter 11 Properties of solutions 11.1 Solution composition 11.2 The energies of solution formation 11.3 Factors affecting solubility 11.4 The vapor pressures of solutions etc. Chapter 12 Chemical kinetics 12.1 Reaction rates 12.2 Rate laws: an introduction 12.3 Determining the form of the rate law 12.4 The intergrated rate law etc. Chapter 13 Chemical equilibrium 13.1 The equilibrium condition 13.2 The equilibrium constant 13.3 Equilibrium expressions involving pressures 13.4 Heterogeneous equilibria etc. Chapter 14 Acids and bases 14.1 The nature of acids and bases 14.2 Acid strength 14.3 The pH Scale 14.4 Calculating the pH of strong acid solutions etc. Chapter 15 Application,entropy and free energy 16.1 Spontaneous processes and entropy 16.2 Entropy and the second law of thermodynamics 16.3 The effect of temperature on spontaneity 16.4 Free energy etc. Chapter 17 Electrochemistry 17.1 Galvanic cells 17.2 Standard reduction potentials 17.3 Cell potential, electrical work and free energy 17.4 Dependence of cell potential on concentration etc. Chapter 18 The representative elements: Group 1 A through 4A 18.1 A survey of the representative elements 18.2 The group 1A elements 18.3 Hydrogen 18.4 The group 2A elements etc. Chapter 19 The representative elements:group 5A through 8A 19.1 The group 5A elements 19.2 The chemistry of nitrogen 19.3 The chemistry of phosphorous 19.4 The group 6A elements etc. Chapter 20 Transition metals and coordination chemistry 20.1 The transition metals: A survey 20.2 The first-row transition metals 20.3 Coordination compounds 20.4 Isomerism etc. Chapter 21 The nucleus :A chemist's view 21.1 Nuclear stability and radioactive decay 21.2 The kinetics of radioactive decay 21.3 Nuclear transformations 21.4 Detection and uses of radioactivity etc. Chapter 22 Organic chemistry 22.1 Alkanes: Saturated hydrocarbons 22.2 Alkenes and alkynes 22.3 Aromatic hydrocarbons 22.4 Hydrocarbon derivatives etc. Chapter 23 Biochemistry 23.1 Proteins 23.2 Carbohydrates 23.3 Nucleic acids 23.4 Lipids etc. Chapter 24 Industrial chemistry 24.1 The petrochemical industry 24.2 Polymers 24.3 Pesticides 24.4 Metallurgy and ion and steel production etc. ; Includes bibliographical references (p. 67) and index ER -