Zumdahl, Steven S.

Chemistry / Steven S. Zumdahl. - 3rd edition - Lexington, Mass. : D.C. Heath, c1993. - xxxi, 1123, 87 p. : ill. (some col.) ; 26 cm.

CONTENT

Chapter 1 Chemical foundations
1.1 Thinking like a chemist
1.2 The scientific method
1.3 Units of measurement
1.4 Uncertainty in measurement
1.5 Significant figures and calculations
etc.

Chapter 2 Atoms, molecules and Ions
2.1 The early history of chemistry
2.2 Fundamental chemical laws
2.3 Dalton's Atomic theory
2.4 Early experiments to characterize the Atom
2.5 The modern view of Atomic structure:An introduction
etc.

Chapter 3 Stoichiometry
3.1 Atomic Masses
3.2 The mole
3.3 Molar Mass
3.4 Percent composition of compounds
3.5 Determining the formular of a compound
etc.

Chapter 4 Types of chemical reactions and solution stoichiometry
4.1 Water, the common solvent
4.2 The nature of aqueous solutions: Strong and weak electrolytes
4.3 The composition of solutions
4.4 Types of chemical reactions
4.5 Precipitation reactions
etc.

Chapter 5 Gases
5.1 Pressure
5.2 The gas laws of Boyle, Charles and Avogadro
5.3 The ideal Gas law
5.4 Gas Stoichiometry
5.5 Dalton's law of pressures
etc.

Chapter 6 Thermochemistry
6.1 The nature of energy
6.2 Enthalpy and calorimetry
6.3 Hess's law
6.4 Standard enthalpies of formation
etc.

Chapter 7 Atomic structure and periodicity
7.1 Electromagnetic radiation
7.2 The nature of matter
7.3 The atomic spectrum of hydrogen
7.4 The Bohr model
etc.

Chapter 8 Bonding:General concepts
8.1 Types of chemical bonds
8.2 Electronegativity
8.3 Bond polarity and dipole moments
8.4 Ions; Electron configurations and sizes
etc.

Chapter 9 Covalent bonding
9.1 Hybridization and the localized electron model
9.2 The molecular orbital model
9.3 Bonding in homonuclear diatomic molecules
9.4 Bonding in heteronuclear diatomic molecules
etc.

Chapter 10 Liquids and solids
10.1 Intermolecular forces
10.2 The liquid state
10.3 An introduction to structures and types
10.4 Structure and bonding in metals
etc.

Chapter 11 Properties of solutions
11.1 Solution composition
11.2 The energies of solution formation
11.3 Factors affecting solubility
11.4 The vapor pressures of solutions
etc.

Chapter 12 Chemical kinetics
12.1 Reaction rates
12.2 Rate laws; an inteoduction
12.3 Determining the form of the rate law
12.4 The intergrated rate law
etc.

Chapter 13 Chemical equilibrium
13.1 The equilibrium condition
13.2 The equilibrium constant
13.3 Equilibrium expressipons involving pressures
13.4 Heterogeneous equilibria
etc.

Chapter 14 Acids and bases
14.1 The nature of acids and bases
14.2 Acid strength
14.3 The pH Scale
14.4 Calculating the pH of strong acid solutions
etc.

Chapter 15 Applications of aqueous equilibria
Acid-base equilibria
15.1 Solutions of acids or bases containing a common ion
15.2 Buffered solutions
15.3 Buffer capacity
15.4 Titrations and pH curves
etc.

Chapter 16 Spontaneity,entropy and free energy
16.1 Sponteneous processes and entropy
16.2 Entropy and the second law of thermodynamics
16.3 The effect of temperature on spontaneity
16.4 Free energy
etc.

Chapter 17 Electrochemistry
17.1 Galvanic cells
17.2 Standard reduction potentials
17.3 Cell potential,electrical work and free energy
17.4 Dependance of cell potential on concentration
etc.

Chapter 18 The representative elements:Groups 1A through 4A
18.1 A Survey of the representative elements
18.2 The group 1A elements
18.3 Hydrogen
18.4 The group 2 A Elements
etc.

Chapter 19 The representative elements:Groups 5A Through 8 A
19.1 The group 5 A elements
19.2 The chemistry of nitrogen
19.3 The chemistry of phosphorous
19.4 The group 6A elements
etc.

Chapter 20 Transition metals and coordination chemistry
20.1 The transition metals : A survey
20.2 The first-row transition metals
20.3 Coordination compounds
20.4 Isomerism
etc.

Chapter21 The nucleus:A chemist's view
21.1 Nuclear stability and radioactive decay
21.2 The kinetics of radioactive decay
21.3 Nuclear transformations
21.4 Detection and uses of radioactive
etc.

Chapter 22 Organic chemistry
22.1 Alkanes: Saturated hydrocarbons
22.2 Alkenes and alkynes
22.3 Aromatic hydrocarbons
22.4 The petrochemical industry
etc.

Chapter 23 Biochemistry
23.1 Proteins
23.2 Carbohydrates
23.3 Nucleic acids
23.4 Lipids
etc.






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